Coffee History and Tasting

Class Outline

I. Introduction (5 minutes)

• Welcome and introductions
• Explanation of class goals and objectives

II. History of Coffee (45 minutes)

• Overview of the history of coffee from its origins to present day
• Discussion of the role of coffee in different cultures around the world
• Short video on the history of coffee

III. Introduction to Coffee Cupping (15 minutes)

• Explanation of industry-standard coffee cupping sensory evaluation
• Discussion of the purpose of coffee cupping and how it is used in the industry

IV. Coffee Tasting (45 minutes)

• Introduction to the different types of coffee to be tasted
• Demonstration of proper coffee cupping techniques
• Tasting and evaluation of different types of coffee
• Discussion of the flavors and aromas of each coffee

V. Conclusion and Q&A (10 minutes)

• Recap of key takeaways from class
• Q&A session
• Conclusion and farewell

Note: The timing of each section may vary depending on the pace of the class and the number of students. Additionally, please make sure to provide appropriate equipment and supplies for the coffee tasting portion of the class, including industry-standard coffee cupping sets and different types of coffee beans.

Details

• We supply everything
• Price: $400 total. Min-Max: 4-12 students
• You can come to our roasting facility or we can teach your team at your cafe.