Espresso Making and Sensory Training

Class Outline

I. Introduction (10 minutes)

• Welcome and introductions
• Explanation of class goals and objectives
• Overview of the espresso making process

II. Sensory Evaluation Training (30 minutes)

• Explanation of the importance of sensory evaluation in coffee preparation
• Introduction to the different elements of coffee flavor and aroma
• Guided sensory evaluation session with different types of coffee

III. Espresso Making Techniques (60 minutes)

• Demonstration of proper espresso making techniques, including adjusting grind, dose weight, and extraction time
• Hands-on practice with espresso machines, using freshly roasted coffee provided by the instructor
• Discussion of common espresso brewing mistakes and how to avoid them
• Tips for creating latte art designs

IV. Creating Espresso Drinks (30 minutes)

• Introduction to different types of espresso drinks and how to make them
• Hands-on practice making espresso drinks, including lattes, cappuccinos, and americanos

V. Conclusion and Q&A (10 minutes)

• Recap of key takeaways from class
• Q&A session
• Conclusion and farewell

Note: The exact timing of each section may vary depending on the pace of the class and the number of students.

Details

• Limited to 2-5 people to allow for individual attention and hands-on practice
• $100 / student.
• You can come to our roasting facility or we can teach your team at your cafe.
• We will provide freshly roasted coffee for the class.