Intro to Coffee Roasting

Class Goals

  • Learn the basics of coffee roasting science, including the mallard reaction, roasting curves, and flavor development
  • Understand the parts of a coffee roasting machine and how to properly prepare it for roasting
  • Hands-on experience roasting coffee
Coffee beans being roasted.

Class Outline

I. Introduction (10 minutes)

  • Welcome and introductions
  • Explanation of class goals and objectives
  • Overview of coffee roasting science

II. Coffee Roasting Science (30 minutes)

  • Explanation of the mallard reaction and how it affects coffee flavor
  • Discussion of roasting curves and how to achieve different roast levels
  • Explanation of flavor development during coffee roasting

III. Coffee Roasting Machine (30 minutes)

  • Introduction to the parts of a coffee roasting machine
  • Explanation of how to properly prepare the machine for roasting
  • Demonstration of how to use the machine

IV. Coffee Roasting (30 minutes)

  • Hands-on experience roasting coffee using a mini roaster
  • Discussion of the different stages of coffee roasting and how to achieve different roast levels
  • Sensory evaluation of the freshly roasted coffee

V. Conclusion and Q&A (20 minutes)

  • Recap of key takeaways from class
  • Q&A session
  • Conclusion and farewell

Note: The exact timing of each section may vary depending on the pace of the class and the number of students.

Details

  • Limited to 3-6 people to allow for individual attention and hands-on experience.
  • $100 / participant. Includes all necessary supplies and green coffee.
  • You can come to our roasting facility or the instructor can bring a mini roaster to your cafe.